Meet our Team..
Mike and Lloyd
INTRODUCING Mike & Lloyd – Owner Extraordinaires. From the green grasses of our farms to the dining experience you have come to expect. Mike and Lloyd have created a dining experience you don’t want to miss.
INTRODUCING Craig Estick - Executive Chef across all of our restaurants, Craig been with the group since the beginning ensuring the creative flare of Lloyd is represent on your plate.
Our Management Team
INTRODUCING our amazing Management Team (from left to right) John Salisbury - Head Chef, Steve O'Shea - General Manager, Imogen Witt - Assistant Manager, Holly Dodds - Floor Manager, Brendon McQuinn - Bar Manager, Jeremy Watson - Restaurant Manager